Oatmeal Raisin Cookie Dough Bites
Healthy, edible cookie dough that's packed with protein and only sweetened with fruit.
Equipment
- food processor
Ingredients
- 1 cup rolled oats gluten-free if desired
- 1 cup raisins if very dry soak in hot water for 5 min then drain
- 1/2 cup natural, unsweetened almond butter or sunflower seed butter
- 1/2 tsp cinnamon
- 1/8 tsp fine salt leave out if nut butter is salted
- 1/4 tsp vanilla extract
- 3 Tbsp warm water
Instructions
- Add oats to a food processor. Grind into a coarse flour.
- Add remaining ingredients then process until a sticky dough forms. This could take about a minute. Check to make sure the dough easily rolls into balls. If it is too dry, add a little water at a time until it is sticky enough.
- Remove blade from food processor then roll dough into tablespoon-sized balls. Store in an air-tight container at room temperature on in the refrigerator for a week or so. You can also freeze the cookie dough bites for longer storage.