Flavorful and tender chicken makes the base for so many easy weeknight meals. This makes a big batch to use for several meals or freeze but you can easily make 1/2 the recipe instead.
3 to 4large carrots, peeled and cut into 1/2-inch piecesor baby carrots, halved
4poundsboneless, skinless chicken breasts and thighsI use 2 pounds of each
2Tbspextra virgin olive oil
6garlic cloves, minced2 Tbsp minced garlic
2lemons, zested and juiced
2tspkosher salt
1/2tspground black pepper
2tspgarlic powder
2tspdried Italian seasoning or dried oregano
For Greek-inspired pita sandwiches and salads
1headromaine lettuce, sliced
1pkggrape tomatoes, quarteredor 2 large tomatoes, diced
4persion (mini) cucumbers, slicedor 1/2 English cucumber, diced
4ozfeta cheese, diced or crumbled
1/2cupGreek olives, sliced (optional)
white or whole wheat pita bread
Yogurt Herb Sauce
1cupplain Greek yogurtI use whole milk but any kind will work
1Tbsplemon juice
1Tbspolive oil
1/4tspkosher salt
1/2tsphoney (optional)
1tspdried dill (or 2 Tbsp of any fresh minced herbs you like)
Instructions
Add onion and carrots into the bottom of the slow cooker. Place chicken on top of the vegetables then drizzle with olive oil. Add garlic, lemon zest, lemon juice, and seasonings. Use tongs or a large spoon to mix the chicken with other ingredients.
Place the lid on your slow cooker and set to HIGH for 4 to 5 hours or LOW for 6 to 7 hours. I like to remove the lid for the last hour of cooking to reduce the liquid, if possible.
When cook time is up, use tongs or two forks to shred the chicken. Use chicken and vegetables as disired, in sandwiches, on salad, in soup
Store cooked chicken in an airtight container in the fridge for 5 days or freeze for up to 3 months.
For Greek-inspired pita sandwiches and salads
Warm pita in the oven or toaster then cut in half. Spread the inside of the pita with the yogurt sauce (or serve it on the side), add the shredded chicken, vegetables, and whatever toppings you desired.
For salads, add some lettuce to a plate, top with a serving of shredded chicken, then add toppings and yogurt sauce as desired.
Yogurt Herb Sauce
In a medium-sized bowl, stir together the yogurt and remaining ingredients until combined. Taste and adjust seasoning as desired. Serve with chicken.