Spinach Banana Waffles
Easy blender recipe! Great way to get veggies into breakfast.
Equipment
- waffle maker
Ingredients
- 1 spotty, brown overripe banana
- 2 cups baby spinach about 2 big handfuls
- 2 large eggs
- 2 Tbsp avocado or vegetable oil plus more for greasing the waffle iron
- 1 tsp vanilla extract
- 1/2 tsp cinnamon
- 1 1/2 tsp baking powder
- 1 cup rolled oats, gluten-free if desired
- maple syrup, for serving if not serving with syrup, you may want to add 1 or 2 Tbsps of maple syrup or honey to the batter
Instructions
- Preheat your waffle iron. Add all the ingredients to a blender. Blend until smooth, scraping down the sides of the blender to make sure nothing is stuck. Blend again if necessary.
- Grease your waffle iron by either brushing or spraying with oil. Spoon waffle batter onto your iron and make according to your waffle iron instructions. Place cooked waffles onto a plate and continue making waffles until all the batter is used up.
- Serve with maple syrup, if desired. Store waffles in an airtight container in the fridge for 4 days or freeze, wrapped tightly, for a month. Best way to reheat waffles is to bake them in the oven or toaster oven until warmed through.