1/3cupunsweetened cocoa powder or raw cacao powder
1/2cupmaple syrup or agave syrup
1/2tspvanilla extract
1/4tspfine salt
1/4tspground cinnamon (optional)
4sheetsgraham crackers
1cupmini marshmallows (vegan or regular)
Instructions
Add tofu, cocoa powder, maple syrup, vanilla, salt, and cinnamon to a food processor or blender. Blend until smooth, scraping the sides down once or twice to ensure everything is incorporated. The pudding can be made two days in advance and stored in the fridge until ready to serve.
To make S'mores Cups, Place 3 graham cracker sheets into a zip-top bag. Use a rolling pin or bottom of a cup to crush the graham crackers into crumbs.
Divide the graham cracker crumbs between 6 small, oven-safe jars or ramekins. Spoon the pudding on top, filling the cups almost to the top. Place cups in the fridge for 30 minute to an hour. (You can eat the pudding without chilling first, but I think it tastes better when cold.)
Preheat the broiler. Top the pudding cups with marshmallows then broil until lightly toasted. Watch them very carefully so they don't burn. Break the remaining sheet of graham crackers into small pieces and stick a couple into the top of the pudding cups. Enjoy within an hour of assembling (or the graham cracker crumbs will get a little soggy).