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S'mores Pudding Cups

Vegan tofu chocolate pudding with fun additions kids will love!
5 from 1 vote
Prep Time 25 minutes
Total Time 25 minutes
Course Dessert
Cuisine American
Servings 6 cups

Equipment

  • Food processor or blender

Ingredients
  

  • 1 14-16 oz pkg silken tofu
  • 1/3 cup unsweetened cocoa powder or raw cacao powder
  • 1/2 cup maple syrup or agave syrup
  • 1/2 tsp vanilla extract
  • 1/4 tsp fine salt
  • 1/4 tsp ground cinnamon (optional)
  • 4 sheets graham crackers
  • 1 cup mini marshmallows (vegan or regular)

Instructions
 

  • Add tofu, cocoa powder, maple syrup, vanilla, salt, and cinnamon to a food processor or blender. Blend until smooth, scraping the sides down once or twice to ensure everything is incorporated. The pudding can be made two days in advance and stored in the fridge until ready to serve.
  • To make S'mores Cups, Place 3 graham cracker sheets into a zip-top bag. Use a rolling pin or bottom of a cup to crush the graham crackers into crumbs.
  • Divide the graham cracker crumbs between 6 small, oven-safe jars or ramekins. Spoon the pudding on top, filling the cups almost to the top. Place cups in the fridge for 30 minute to an hour. (You can eat the pudding without chilling first, but I think it tastes better when cold.)
  • Preheat the broiler. Top the pudding cups with marshmallows then broil until lightly toasted. Watch them very carefully so they don't burn. Break the remaining sheet of graham crackers into small pieces and stick a couple into the top of the pudding cups. Enjoy within an hour of assembling (or the graham cracker crumbs will get a little soggy).
Keyword healthier dessert, protein pudding, vegan