4cupscooked white or brown riceI use a bag of frozen rice reheated in the microwave
1ripe avocadocut into quarters and sliced
1cupfresh salsa or diced tomatoes
1/4cupfresh cilantro leavesoptional
1/4cupplain Greek yogurt or sour cream
any additional toppings you like, such as sliced olives, hot sauce, chopped onion/scallions...
Instructions
Cut the peppers and onion into a small dice. In a small bowl, mix together the garlic powder, chili powder, paprika, cumin, and salt.
Heat the oil in a large skillet over medium-high heat. Add the diced peppers and onion. Cook, stirring frequently, for 2 to 3 minutes, or until the veggies begin to brown.
Add the ground chicken, and use a wooden spoon to break the meat up into little bits. Sprinkle the spice mixture over the meat and veggies and continue to stir for 3 to 4 minutes, or until the meat is cooked through (no longer pink).
To serve, spoon the chicken and veggies over the cooked rice in a bowl. Top with avocado, salsa, cilantro (if using), and a dollop of yogurt or sour cream.
Keyword buritto bowl, cooking with kids, easy dinner, kids cookbook