4cupsfinely chopped red or green cabbageabout 1/3 of a large head
2large carrots, peeled and grated
1small apple, chopped fine
2cupsbaby spinach, finely chopped
2Tbspfresh lemon juice
2tsphoneyor other sweetener
2tspDijon mustardor yogurt/mayo
3Tbspolive oil
1/2tspcoarse saltkosher or sea salt
Instructions
Add cabbage, shredded carrot, chopped apple, and spinach to a large bowl.
In a small bowl, whisk the lemon juice, honey, mustard, and olive oil until combined.
Pour dressing over veggies and toss until everything is well combined. Sprinkle with salt and toss again. Taste and add more salt or lemon juice as needed.
Serve immediately or store in fridge for up to a day.