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Chocolate Chip Banana Bread Cookies

Banana bread and chocolate chip cookies in one!
4.84 from 6 votes
Prep Time 10 minutes
Cook Time 10 minutes
Course Dessert
Servings 12 cookies

Ingredients
  

  • 2 super ripe large bananas 3/4 cup mashed
  • 1/4 cup oil avocado, vegetable, or any neutral oil
  • 1/4 cup maple syrup or honey
  • 1 egg or flax egg
  • 1 tsp vanilla extract
  • 1 tsp cinnamon
  • 1 1/2 tsp baking powder
  • 1/4 tsp fine salt
  • 1 cup rolled oats
  • 3/4 cup whole wheat or all-purpose flour or gluten-free blend
  • 1/2 cup chocolate chips or 1/3 cup mini chocolate chips

Instructions
 

  • Preheat oven to 350 degrees. Line a sheet pan with parchment paper, silicone baking mat, or lightly grease with oil.
  • Mash bananas in a large bowl. Stir in oil, maple syrup, egg, vanilla, cinnamon, baking powder, and salt.
  • Mix in oats and flour until just combined. Stir in about 3/4 of the chocolate chips, reserving some to place on the top.
  • Scoop about 2 tablespoons of batter at a time onto the prepared pan. Top each cookie with a few chocolate chips. Bake until set and lightly golden brown around the edges, 10 to 12 minutes. Cool for 5 minutes then transfer cookies to a cooling rack. Store cookies in an airtight container at room temp for 2 days, in the fridge for 5 days, and in the freezer for 2 months.