Prep Time 20 minutes mins
Cook Time 10 minutes mins
Total Time 30 minutes mins
Flour: You should use 2 cups total of whatever flour you choose. If using a gluten-free flour blend and your batter seems very runny, you may need to add a 1/4 to 1/2 cup more flour depending on the brand you are using. The batter shouldn't be thick like cookie dough but it should be more like pancake batter consistency.