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Rainbow Bagel Pizzas

A fun and healthy meal for kids to make! Plus an easy veggie pizza sauce.
Prep Time 20 mins
Cook Time 15 mins
Total Time 35 mins
Course Main Course
Cuisine American
Servings 8 pizzas


  • 8 plain whole wheat bagels
  • 1 cup no-cook veggie pizza sauce or any pizza sauce recipe below
  • 2 cups shredded mozzarella cheese
  • several different vegetables, chopped small see notes for details

No-Cook Veggie Pizza Sauce

  • 1 (14 oz) can crushed tomatoes
  • 1/2 tsp kosher salt
  • 1 tsp garlic powder
  • 1 tsp dried oregan or Italian seasoning
  • 3/4 cup finely grated carrot
  • 1 cup finely chopped baby spinach or a mixture of any chopped vegetables you like


  • Preheat oven to 400 degrees. Line a sheet pan with parchment paper or foil.
  • Slice bagels in half. Place bagel half on the baking sheet and cook in the oven until lightly toasted, 3 to 4 minutes. Set aside.
  • Top bagels with a couple tablespoons of sauce, about a 1/4 cup of cheese, and then decorate with the colorful chopped veggies as desired.
  • Bake until cheese is melted, about 10 minutes. Serve warm.

No-Cook Veggie Pizza Sauce

  • Add crushed tomatoes to a large bowl and stir in the salt, garlic powder, and dried herbs.
  • Stir in the vegetables. (You can use as much or as little as you'd like.) Store in a jar or airtight container in the refrigerator for 7 to 10 days.


***Any fresh, frozen, or cooked vegetables will work well on pizzas. Topping ideas: grape tomatoes, bell pepper, pineapple, fresh spinach, broccoli, cabbage...
Keyword bagel, cooking with kids, pizza, rainbow