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Super Healthy Mint Chocolate Chip Popsicles

Full of fruits and veggies, but tastes like ice cream! Vegan and low in sugar.
5 from 1 vote
Print Recipe
Prep Time 12 minutes
Total Time 12 minutes
Course Dessert
Cuisine American
Servings 6 popsicles

Equipment

  • Zoku quick pop maker or other popsicle molds

Ingredients
  

  • 1 ripe banana
  • 1/2 ripe avocado
  • 1 packed cup baby spinach
  • 4 to 5 fresh mint leaves or 1/4 tsp peppermint extract
  • 1/2 tsp vanilla extract
  • 1 cup canned coconut milk or any non-dairy milk
  • 1/4 cup mini chocolate chips

Instructions
 

  • Add banana, avocado, spinach, mint, vanilla, and milk to a blender. Blend until completely smooth and no flecks of spinach remain. Stir in chocolate chips
  • Freeze the popsicle mixture using the ZOKU quick pop maker or other popsicle molds until solid. (See popsicle mold instructions for more details on freezing time.)
  • Store leftover popsicles in the freezer in a reusable freezer bag or airtight container.

Notes

If you taste the smoothie and want it a little sweeter, add a tablespoon or two of maple syrup or honey. You can also blend a few softened dates into the smoothie if you'd prefer.
Keyword healthy dessert, healthy snack, popsicles, smoothie