2cupsdiced fresh or frozen vegetablessee suggestions below
3cupscooked rice, quinoa, or frozen riced caulifloweror a combination of those
1/4tspgarlic powder
3Tbsplow-sodium soy sauce, tamari, or coconut aminos
1tsprice vinegar
1tsphoney or agave syrupoptional
1Tbsptoasted sesame seedsoptional
Vegetable Suggestions
1/2red bell pepper, diced small
1medium carrot, peeled and diced small
1/4cupfrozen corn or diced fresh pineapple
1/4 cupfrozen peas
1/2cupfinely chopped red cabbage
Instructions
Heat oil in a large skillet or saute pan over medium heat. Add raw veggies and cook, stirring occasionally, until softened, about 2 to 4 minutes.
Add rice, frozen veggies, and garlic powder to the pan and stir to combine. While rice heats through, mix soy sauce, vinegar, and honey together in a small bowl.
Once all the ingredients are cooked and hot, pour sauce over the top and stir to combine. Turn off heat and serve warm. Sprinkle sesame seeds of top, if desired.
Keyword cooking with kids, easy dinner, gluten free, vegan