Breakfast Bagel Boats
Baked omelette stuffed bagels easy to customize for the whole family and so fun for kids to help cook.
Equipment
- baking sheet pan
Ingredients
- 3 bagels (everything or plain)
- 6 large eggs
- 1/2 cup shredded cheddar cheese optional
- Fillings, such as spinach, diced peppers, diced tomatoes, cooked bacon, diced ham...
Instructions
- Preheat the oven to 375 degrees. Line a sheet pan with parchment paper or aluminum foil (helps with clean up if any egg spills).
- Cut your bagels in half using a serrated knife. Carefully scoop out most of the soft inner part of the bagel. Push down around the inside of the bagels to make the dough inside more compact and make more room. If you get a tear, just take a piece that you already removed and push it back inside the bagel to fill the hole. (Don't throw away your bagel insides. Snack on them, make them into croutons, or grind them into breadcrumbs.)
- Crack the eggs into a large liquid measuring cup or bowl. I like to use one with a spout so it's easier to pour into the bagels. Use a fork or whisk to beat the eggs very well combined. Season with salt and pepper to taste.
- Place your hollowed out bagels on the prepared baking sheet then fill with desired toppings. Slowly pour the egg evenly between all the bagels. Sprinkle the tops with cheese, if using. Bake until egg is set and tops of the bagels are golden brown, about 15 minutes. Serve warm.