Preheat oven to 350 degrees. Grease an 9-by-5 inch loaf pan (or similar size). I like to add a parchment paper "sling' across the pan so the bread is easy to remove after baking.
In a large bowl, mix mashed banana, eggs, oil, maple syrup, and yogurt, vanilla, and almond extract, if using, until well combined.
Stir in the baking powder, baking soda, and salt. Add the flour and mix until almost combined. Add half of the sprinkles then continue to stir until everything is just combined.
Pour the batter into your prepared loaf pan. Top with the remaining sprinkles.
Bake the loaf until a toothpick inserted into the center comes out clean, 50 to 60 minutes.
Allow the loaf to cool at least 20 to 30 minutes before slicing. Store at room temperature for a day, in the fridge for 5 days, or freeze, well wrapped, for 2 months.