Parmesan Roasted Delicata
A simple, kid-friendly way to enjoy seasonal squash.
Ingredients
- 1 medium-sized delicata squash
- 2 tsp olive oil
- 1/4 tsp kosher salt
- 1/4 tsp garlic powder
- 2 Tbsp grated Parmesan cheese
Instructions
Oven Roasted
- Heat the oven to 425 degrees. Line a sheet pan with parchment paper or grease lightly with oil spray.
- Wash the outside of the squash really well then dry with a clean towel. Slice the ends off of the squash then carefully cut in half lengthwise. Scoop out the seeds from the center. Place the squash cut-side down then slice across into 1/4-inch half circles.
- Place all of the cut squash into a large bowl. Drizzle with oil then sprinkle with the salt, garlic powder, and cheese. Stir to coat the squash in all of the seasonings.
- Line the squash up in a single layer on the sheet pan.
- Roast the squash until golden brown, 15 to 20 minutes, flipping the peices halfway through cooking time. Serve!
Air Fryer
- Wash the outside of the squash really well then dry with a clean towel. Slice the ends off of the squash then carefully cut in half lengthwise. Scoop out the seeds from the center. Place the squash cut-side down then slice across into 1/4-inch half circles.
- Place all of the cut squash into a large bowl. Drizzle with oil then sprinkle with the salt, garlic powder, and cheese. Stir to coat the squash in all of the seasonings.
- Place the squash into your air fryer. Cook on 400 degrees, shaking every 5 minutes, until the squash is golden brown all over, about 15 minutes total. Serve!