Prep Time 20 minutes mins
Cook Time 12 minutes mins
Total Time 32 minutes mins
Flour: To use all whole wheat flour, use a total of 2 1/4 cups. To use all all-purpose flour, use a total of 1 3/4 cups. To use a gluten-free flour mix, use a total of 1 3/4 cups.
Keyword dairy free, egg free, pumpkin muffins, vegan