Chocolate Banana-Oat Pancakes
Easy blender pancakes. Super healthy and kid-approved.
Equipment
- Blender
Ingredients
- 1 ripe banana
- 1 egg
- 1 1/2 cups rolled oats gluten-free if desired
- 1 cup baby spinach one big handful
- 1/2 tsp vanilla extract
- 1/2 cup milk (any kind)
- 1 Tbsp unsweetened cocoa powder or raw cacao powder
- 1 pinch salt
- 1/2 tsp baking powder
- oil or butter, for cooking
Instructions
- Add all ingredients to a blender. Blend until smooth, scrapping down the sides of the blender a few times to make sure nothing is stuck and the batter is well combined.
- Heat a skillet or cast iron pan over medium heat. Grease with oil or butter. Scoop a 1/4 cup of batter per pancake and cook for 1 to 2 minutes per side. Serve warm.