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Chocolate Banana-Oat Pancakes

Easy blender pancakes. Super healthy and kid-approved.
Prep Time10 minutes
Cook Time15 minutes
Total Time25 minutes
Course: Breakfast
Cuisine: American
Keyword: breakfast, pancakes
Servings: 10 pancakes

Equipment

  • Blender

Ingredients

  • 1 ripe banana
  • 1 egg
  • 1 1/2 cups rolled oats gluten-free if desired
  • 1 cup baby spinach one big handful
  • 1/2 tsp vanilla extract
  • 1/2 cup milk (any kind)
  • 1 Tbsp unsweetened cocoa powder or raw cacao powder
  • 1 pinch salt
  • 1/2 tsp baking powder
  • oil or butter, for cooking

Instructions

  • Add all ingredients to a blender. Blend until smooth, scrapping down the sides of the blender a few times to make sure nothing is stuck and the batter is well combined.
  • Heat a skillet or cast iron pan over medium heat. Grease with oil or butter. Scoop a 1/4 cup of batter per pancake and cook for 1 to 2 minutes per side. Serve warm.