Almond Butter Birthday Cake Blondies
Chewy, one-bowl treats that taste like birthday cake! Gluten-free, grain-free, and dairy-free.
Servings: 16 squares
Equipment
- square baking pan
Ingredients
- 1/2 cup natural almond butter (almonds only ingredient)
- 1 large egg or egg substitute
- 2 Tbsp maple syrup
- 1/3 cup coconut sugar or brown sugar use 1/4 cup for less sweet bars
- 1 Tbsp vanilla extract
- 1/2 tsp baking soda
- 1/4 tsp fine salt use 1/8 tsp if your almond butter is salted
- 1 cup almond flour not almond meal
- 1/4 cup rainbow sprinkles
Instructions
- Preheat oven to 350 degree. Place a sheet of parchment paper on the bottom and up the side of an 8-inch square baking pan or cake pan then lightly grease the paper.
- In a large bow, mix almond butter, egg, maple syrup, coconut sugar, and vanilla until smooth. Mix in baking soda and salt then stir in the almond flour and 1/2 of the sprinkles.
- Spread batter into an even layer in your prepared pan. Sprinkle the remaining rainbow sprinkles over the top.
- Bake until puffed around the edges and set in the center, 18 to 20 minutes. Allow to cool completely then cut into 16 squares. Store in an airtight container at room temp for 4 to 5 days.
Notes
** Add 1/3 cup chocolate chips to if you'd like!