Corn "Wheels" 4 Ways
Fun little bites of corn on the cob in a variety of delicious flavors.
Servings: 4 servings
Ingredients
- 2 ears of corn on the cob, shucked
- 1/2 cup water
- 1/2 tsp coarse salt
Cheesy Pizza Corn Wheels
- 1 Tbsp olive oil
- 1 Tbsp grated Parmesan cheese
- 1/4 tsp garlic powder
- 1/4 tsp dried oregan or Italian seasoing mix
Herb Ranch
- 1 Tbsp olive oil or melted butter
- 1/2 tsp dried dill
- 1/4 tsp coarse salt
- 1/4 tsp garlic powder
- 1/4 tsp onion powder
Sweet BBQ
- 1 Tbsp butter or coconut oil, melted
- 1/4 tsp smoked paprika
- 1/4 tsp onion powder or garlic powder
- 1/2 tsp coconut sugar or brown sugar
- 1/4 tsp coarse salt
Cinnamon "Churro"
- 1 Tbsp butter or coconut oil, melted
- 2 tsp coconut sugar or brown sugar
- 1/4 tsp ground cinnamon
- 1/8 tsp coarse salt
Instructions
- Cut corn into wheels: using a long serrated knife, trim about 1/4-inch off of each end of your corn cobs then cut into 5 to 6 rounds.
- Steam corn: add corn wheels to a pot with water then sprinkle the salt over the top. Cover and bring water up to a boil. Lower heat to a simmer then cook corn until tender, 4 to 5 minutes. Drain corn and place in a large bowl.
- Season: drizzle oil or melted butter over the corn then toss to coat. Mix dried seasonings in a small bowl then sprinkle half of the mixture over the corn, toss, then see if you want to add anymore of the seasoning. Enjoy warm!