Fun and Healthy Holiday Bagels
Servings: 2 servings (per bagel)
Ingredients
Snowman Bagel
- 1 plain bagel, sliced in half and toasted
- 2 to 3 Tbsp cream cheese or dairy-free cream cheese
- blueberries
- 1 small peeled carrot or baby carrot
- 1/2 apple
Wreath Bagel
- 1 everything or plain bagel, sliced in half and toasted
- 1/2 avocado
- lime or lemon juice
- salt
- 2 Tbsp baby spinach, sliced thin
- 1/2 red bell pepper
Rudolph Bagel
- 1 cinnamon raisin or plain bagel, sliced in half and toasted
- 2 Tbsp peanut butter or any nut or seed butter
- 4 small pretzels
- 2 raspberries
- 4 chocolate chips or candy eyes
Instructions
Snowman Bagel
- Spread each bagel half with cream cheese. Cut apple into two shapes: one longer, thinner rectangle and one larger rectangle for the top of the hat (see pictures for reference). Place apple hat at the top of the bagel, then place blueberries on as eyes and a smile. Place carrot in the center as the nose.
Wreath Bagel
- Mash the avocado with a squeeze of lemon or lime juice and a pinch of salt. Spread mashed avocado onto each bagel half. Sprinkle with spinach, if desired. Cut the bell pepper into a bow shape: 2 triangles, a small circle or square, and 2 longer, thin rectangles (see pictures for reference). Place red pepper bow at the bottom of the bagel. (The avocado will begin to brown after 5 to 10 minutes, so this bagel is best if eaten right away.)
Rudolph Bagel
- Spread each bagel half with peanut butter (or any nut or seed butter). Place pretzels at the top of the bagel as antlers. Place the chocolate chips as eyes and the raspberry in the center as the nose.