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Oatmeal Raisin Cookie Dough Bites

Healthy, edible cookie dough that's packed with protein and only sweetened with fruit.
Prep Time15 minutes
Total Time15 minutes
Course: Snack
Cuisine: American
Keyword: cooking with kids, healthy snack, no added sugar
Servings: 16 balls

Equipment

  • food processor

Ingredients

  • 1 cup rolled oats gluten-free if desired
  • 1 cup raisins if very dry soak in hot water for 5 min then drain
  • 1/2 cup natural, unsweetened almond butter or sunflower seed butter
  • 1/2 tsp cinnamon
  • 1/8 tsp fine salt leave out if nut butter is salted
  • 1/4 tsp vanilla extract
  • 3 Tbsp warm water

Instructions

  • Add oats to a food processor. Grind into a coarse flour.
  • Add remaining ingredients then process until a sticky dough forms. This could take about a minute. Check to make sure the dough easily rolls into balls. If it is too dry, add a little water at a time until it is sticky enough.
  • Remove blade from food processor then roll dough into tablespoon-sized balls. Store in an air-tight container at room temperature on in the refrigerator for a week or so. You can also freeze the cookie dough bites for longer storage.