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Pumpkin Pie Parfait Cups

All the flavors of pie in a sweet and healthy yogurt cup.
Prep Time20 minutes
Total Time20 minutes
Course: Dessert
Cuisine: American
Keyword: cooking with kids, healthy dessert, Pumpkin pie, Yogurt Parfait
Servings: 6 cups
Author: Heather

Equipment

  • 6 Small jars or cups

Ingredients

  • 1 1/2 cups plain yogurt, divided preferably Greek-style
  • 1 cup pumpkin puree canned or homemade
  • 1/4 tsp pumpkin pie spice
  • 1 tbsp maple syrup or honey or to taste
  • 2 bananas optional
  • 2 cups granola or crushed graham crackers

Instructions

  • In a medium bowl, mix 1 cup yogurt, pumpkin puree, pumpkin pie spice, and maple syrup until well combined. If using bananas, peel then chop into bite-sized pieces.
  • Place 6 small mason jars or short cups on your work surface. Place a layer of granola/graham cracker crumbs in the bottom of each of the cups. Add a layer of the pumpkin yogurt then the banana, if using. Continue with a second layer, if desired or use up all the pumpkin yogurt in one layer.
  • Top each cup with a small dollop of the remaining plain yogurt. Then add a little additional granola/graham crackers and a small sprinkle of pumpkin pie spice. Refrigerate until ready to serve. Serve chilled. Can be made up to one day in advance.