Rainbow Bagel Pizzas
A fun and healthy meal for kids to make! Plus an easy veggie pizza sauce.
Servings: 8 pizzas
Ingredients
- 8 plain whole wheat bagels
- 1 cup no-cook veggie pizza sauce or any pizza sauce recipe below
- 2 cups shredded mozzarella cheese
- several different vegetables, chopped small see notes for details
No-Cook Veggie Pizza Sauce
- 1 (14 oz) can crushed tomatoes
- 1/2 tsp kosher salt
- 1 tsp garlic powder
- 1 tsp dried oregan or Italian seasoning
- 3/4 cup finely grated carrot
- 1 cup finely chopped baby spinach or a mixture of any chopped vegetables you like
Instructions
- Preheat oven to 400 degrees. Line a sheet pan with parchment paper or foil.
- Slice bagels in half. Place bagel half on the baking sheet and cook in the oven until lightly toasted, 3 to 4 minutes. Set aside.
- Top bagels with a couple tablespoons of sauce, about a 1/4 cup of cheese, and then decorate with the colorful chopped veggies as desired.
- Bake until cheese is melted, about 10 minutes. Serve warm.
No-Cook Veggie Pizza Sauce
- Add crushed tomatoes to a large bowl and stir in the salt, garlic powder, and dried herbs.
- Stir in the vegetables. (You can use as much or as little as you'd like.) Store in a jar or airtight container in the refrigerator for 7 to 10 days.
Notes
***Any fresh, frozen, or cooked vegetables will work well on pizzas. Topping ideas: grape tomatoes, bell pepper, pineapple, fresh spinach, broccoli, cabbage...