Go Back

Oatmeal Raisin Cookie Dough Bites

Healthy, edible cookie dough that's packed with protein and only sweetened with fruit.
Prep Time 15 mins
Total Time 15 mins
Course Snack
Cuisine American
Servings 16 balls


  • food processor


  • 1 cup rolled oats gluten-free if desired
  • 1 cup raisins if very dry soak in hot water for 5 min then drain
  • 1/2 cup natural, unsweetened almond butter or sunflower seed butter
  • 1/2 tsp cinnamon
  • 1/8 tsp fine salt leave out if nut butter is salted
  • 1/4 tsp vanilla extract
  • 3 Tbsp warm water


  • Add oats to a food processor. Grind into a coarse flour.
  • Add remaining ingredients then process until a sticky dough forms. This could take about a minute. Check to make sure the dough easily rolls into balls. If it is too dry, add a little water at a time until it is sticky enough.
  • Remove blade from food processor then roll dough into tablespoon-sized balls. Store in an air-tight container at room temperature on in the refrigerator for a week or so. You can also freeze the cookie dough bites for longer storage.
Keyword cooking with kids, healthy snack, no added sugar