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Corn "Wheels" 4 Ways

Fun little bites of corn on the cob in a variety of delicious flavors.
Prep Time 10 mins
Cook Time 5 mins
Total Time 15 mins
Course Side Dish
Cuisine American
Servings 4 servings

Ingredients
  

  • 2 ears of corn on the cob, shucked
  • 1/2 cup water
  • 1/2 tsp coarse salt

Cheesy Pizza Corn Wheels

  • 1 Tbsp olive oil
  • 1 Tbsp grated Parmesan cheese
  • 1/4 tsp garlic powder
  • 1/4 tsp dried oregan or Italian seasoing mix

Herb Ranch

  • 1 Tbsp olive oil or melted butter
  • 1/2 tsp dried dill
  • 1/4 tsp coarse salt
  • 1/4 tsp garlic powder
  • 1/4 tsp onion powder

Sweet BBQ

  • 1 Tbsp butter or coconut oil, melted
  • 1/4 tsp smoked paprika
  • 1/4 tsp onion powder or garlic powder
  • 1/2 tsp coconut sugar or brown sugar
  • 1/4 tsp coarse salt

Cinnamon "Churro"

  • 1 Tbsp butter or coconut oil, melted
  • 2 tsp coconut sugar or brown sugar
  • 1/4 tsp ground cinnamon
  • 1/8 tsp coarse salt

Instructions
 

  • Cut corn into wheels: using a long serrated knife, trim about 1/4-inch off of each end of your corn cobs then cut into 5 to 6 rounds.
  • Steam corn: add corn wheels to a pot with water then sprinkle the salt over the top. Cover and bring water up to a boil. Lower heat to a simmer then cook corn until tender, 4 to 5 minutes. Drain corn and place in a large bowl.
  • Season: drizzle oil or melted butter over the corn then toss to coat. Mix dried seasonings in a small bowl then sprinkle half of the mixture over the corn, toss, then see if you want to add anymore of the seasoning. Enjoy warm!
Keyword corn, heathy toddler food, veggie side dish