Sheet Pan Shrimp Boil
All the summer flavors of a shrimp boil, but made in the oven in 30 min! Such a delicious and easy weeknight dinner.
Servings: 4 servings
Ingredients
- 1 pound tiny baby potatoes or small potatoes cut into ¼-inch dice
- 2 to 3 ears fresh corn, shucked and cut into 1-inch rounds I do this with a serrated knife
- 12 to 16 oz turkey kielbasa or other smoked sausage, cut into ½-inch dice
- 6 to 8 oz green beans, ends trimmed
- 3 Tbsp olive oil, divided
- 3/4 tsp kosher salt, divided
- 3/4 tsp Old Bay seasoning, divided or seafood seasoning or paprika
- 3/4 tsp garlic powder, divided
- 1 pound peeled and deveined medium shrimp about 22 to 25 shrimp
- 1/2 tsp lemon zest
- lemon wedges and/or chopped fresh parsley, for serving optional
Instructions
- Preheat oven to 425 degrees. Line a sheet pan with parchment paper or lightly grease with oil or oil spray.
- Place potatoes, corn, sausage, and green beans in the center of your sheet pan. Drizzle with 2 tablespoons of oil then sprinkle with ½ teaspoon salt, ½ teaspoon Old Bay, and ½ teaspoon garlic powder. Spread ingredients into an even layer then place in the hot oven.
- Meanwhile, in a bowl, toss shrimp with remaining tablespoon of oil, ¼ teaspoon Old Bay, ¼ teaspoon garlic powder, lemon zest, and a pinch of salt.
- After 15 to 20 minutes (potatoes should be almost cooked through), remove pan from oven and scatter shrimp over the top. Return to oven and bake until shrimp is pink and curled, about 8 to 10 minutes.
- Sprinkle with chopped parsley if desired and serve with fresh lemon wedges to squeeze on top.
Notes
If your green beans are thin or you like a more crunchy green bean, leave them off the sheet pan during the initial roast. Toss them with a little oil and a sprinkle of salt then scatter them over the pan after the other ingredients have been cooking for 10 minutes. Let them cook for 5 to 10 minutes and then add the shrimp.
A seafood dip I love to eat with this: mix 1/4 cup mayo, 1 tbsp Dijon mustard, and a squeeze of fresh lemon juice.