What’s the best way to get some veggies into the first meal of the day? Make it fun, interactive, and delicious! This recipe for a baked pancake with spinach blended into the batter checks all those boxes. I’ve done a few iterations of this popular recipe. The original, whole wheat, the no-sugar-added version can be found in my ebook, No Sugar Still Sweet and the grain-free version can be found in a guest blog post on The Natural Nurturer.
Whichever version you try, be sure to get the kids into the kitchen to blend the ingredients and top the “pizza” with whatever fruit they choose.