Creamy Pumpkin Pasta (with cottage cheese)
This higher protein, veggie-packed pasta sauce comes together in 3 minutes. It’s so easy! Creamy Pumpkin Pasta is a great way to use up any canned pumpkin you may have in the fridge. Blend up some cottage cheese, the pumpkin, and a few other simple ingredients and pour it right over any cooked pasta you…
Read MoreEasy Homemade Candy Eyes
Store-bought decorative, edible eyes are great in a pinch. However, they are tasteless and so hard you might break a tooth on them. Instead, make my Easy Homemade Candy eyes for all your Halloween treats and snacks. They are only 2 ingredients, white chocolate and mini chocolate chips, and taste 100 percent better! Spooky, edible…
Read MorePumpkin Oatmeal Granola Bars (Vegan and Gluten Free)
Pack with nutritious ingredients, these Pumpkin Oatmeal Granola Bars are great for school snacks or a breakfast on the go. They are vegan, gluten-free, and nut-free too. I like to make them extra special with a pumpkin spice drizzle. However, mini chocolate chips make a great addition too. Kids in the Kitchen: Measure: Things like…
Read MoreRecipes to Cook with Kids in October
Since we are fully into the fall season, October means embracing seasonal, autumn produce in both sweet and savory forms. Plus, we need to celebrate Halloween all month long! Below are ideas as simple as festive fruit cups to cozy baking projects like Pumpkin Bread Bars. There are also easy dinner ideas the whole family…
Read MoreParmesan Roasted Delicata (aka Squash “Smiles”)
Need a simple way to prepare seasonal squash that kids will love too? You have to try this Parmesan Roasted Delicata Squash! I created this recipe to make in my kids cooking classes as a fun way to introduce them to seasonal, fall vegetables. Since the squash is cut into half-circle rings, we turn them…
Read More3 Ingredient Easy Chicken Nuggets
These Easy 3 Ingredient Chicken Nuggets are crispy on the outside and tender and juicy on the inside. Just stir together the ground chicken, egg, breadcrumbs, and seasonings…that’s it! Air fry for the perfect crunch. Make ahead and freeze for easy toddler meals or kids’ lunch boxes. My kids go crazy for these chicken nuggets…
Read MoreHealthy Apple Zucchini Muffins
Healthy Apple Zucchini Muffins are perfect for a wholesome breakfast or a snack. They are lower in added sugar, made with whole grains, and full of fruit and veggies. Totally kid-approved and easy for little chefs to help bake! Kids in the Kitchen: What kiddo doesn’t love making muffins, right? Let your child put the paper…
Read MoreHealthy Brownie Batter Dip (with beans)
Tastes like sweet, creamy chocolate, but made from super nutritious ingredients! Healthy Brownie Batter dip is great for lunches and snacks. Blend up beans (no, you can’t taste them!) with cocoa powder, and dates to get this easy spread your kids are going to love. My lower sugar version of chocolate hummus is vegan, nut-free,…
Read MoreRecipes to Cook with Kids in September
For us, September means back-to-school, hectic mornings, busy afternoons, and apple season. So, for this month’s Recipes to Cook with Kids, I’ve focused on recipes kids will love to make for fun after school snacks, make ahead breakfasts, and quick, comforting dinners. Plus, lots of nutritious and delicious baked goods that feature apples! Recipes to…
Read MoreHealthy Mini Funfetti Muffins
Bite-sized treats perfect for kids snacks, lunch boxes, or to enjoy at home. These Mini Funfetti Muffins are a little more nutritious thanks to whole grains and lower sugar content. However, the little muffins still taste like birthday cake! Kids in the Kitchen: What kiddo doesn’t love making muffins, right? Let your child put the paper…
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