Easy Easter Recipes for Kids
Want to put a bit more spring in your step when cooking for Easter? The recipes below feature family-friendly flavors with some spring and Easter twists! Some of these are old favorites with my suggestions to spring-ify them…while others are made for the occasion. Now hop on into the kitchen and have your kiddos join…
Read More3-Ingredient Coconut Macaroons (gluten-free and lower sugar)
This coconut cookie is made from only 3 ingredients: unsweetened coconut shreds, an egg white, and honey. You can form the dough into little “nests” to fill with a variety of fruit or candies. They can also be made into little round cookies and sandwiched with fillings or simply drizzled with melted chocolate. These 3-Ingredient…
Read MoreRecipes to Cook with Kids in April
Recipes to Cook with Kids in April is filled with fun ideas for Spring holidays, like Easter and Passover. Plus, there’s colorful recipes to bake and cook together any day of the week. I hope these recipes help you have more fun in the kitchen this month! Spring Holiday Recipes to Cook with Kids: Pink…
Read MoreRecipes to Cook with Kids in March
Lots of fun, colorful ideas are in this month’s Recipes to Cook with Kids. Included below are yummy breakfast ideas, baked goods like muffins and blondies, and many dinners that get kids in the kitchen. These recipes aren’t just great for celebrating St. Patrick’s Day, but really, colorful and greens recipes are fun any day…
Read MoreCottage Cheese Bagel Bites
You will not believe how easy these 4-Ingredient little bagel rounds are to make! All you need is flour, baking powder, salt, and cottage cheese! Bake them up in the oven or the air fryer. I also highly recommend stuffing the Cottage Cheese Bagel Bites with cream cheese for the ultimate homemade bagel treat. Top…
Read MoreEasy Kid-Friendly Soups and Stews
Soups and stews are a great one-pot, quick dinner option. They also can be very balanced, nutritious meals, filled with protein and veggies. Plus, soup and stews are great to make ahead or meal prep for lunches. I love making soup, especially in the winter, but many of these soups are one’s we enjoy all…
Read MoreTwo-Bite Brownies with Sweet Potato (vegan and gluten-free)
These fudgy, little brownies do not taste like they are packed with nutritious ingredients. Two-Bite Brownies with Sweet Potato happen to be dairy-free, egg-free, and gluten-free. Regardless, all you taste is rich chocolate in a portable mini treat. Plus, the brownies couldn’t be easier to make –just still everything together in one bowl. I also…
Read MoreStrawberry Frosted Sugar Cookie Bars
Soft, chewy sugar cookie base made in one bowl topped with fluffy strawberry frosting. Easier than most baking recipes, these Strawberry Frosted Sugar Cookie Bars are great to bake with kids. They are also allergy-friendly and easy to make vegan and gluten-free. Freeze dried strawberries make the frosting naturally bright pink and perfect for Valentine’s…
Read MoreRecipes to Cook with Kids in February
In my house, February food is all about Valentine’s Day, football parties, and cozy meals and baked goods to enjoy together. Whether it’s the same at yours or slightly different, this lineup of recipes to cook with kids in February has something for everyone to enjoy. Valentine’s Day Highlights: Heart “Beet” Smoothie Bowls: Whether for…
Read MoreBirthday Cake Breakfast Cookies
Kids will love baking and eating these nutritious, fiber-rich cookies that taste like “funfetti” cake! Birthday Cake Breakfast Cookies are a balanced addition to breakfast, snack time, or lunch boxes. You can make the cookies with wheat flour or almond flour to make them gluten-free. They are also easy to make dairy and egg-free. Kids…
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