Posts Tagged ‘Breakfast’
PB&J Breakfast Cookies
These healthy PB&J Breakfast Cookies are a sneak peek recipe from my new cookbook, Kid Kitchen! Kids of all ages are going to love making and eating these little morning treats. Full of fruit, protein, and whole grains, they are great fuel for home or on the go. There’s minimal clean up for this quick…
Read MoreBlender Cottage Cheese Pancakes (high protein and gluten free)
High protein, kid-friendly breakfasts can be hard to come by. These Blender Cottage Cheese Pancakes are made from super simple ingredients and couldn’t be easier to blend up. All you need is cottage cheese, egg, and oats! Because the blended oat pancakes aren’t quite the same texture as traditional pancakes, I’ve also included a version…
Read MoreBreakfast Biscuit Bombs (Stuffed Biscuits)
Like homemade hot pockets! Take canned biscuit dough and stuff it with all of your favorite breakfast foods ( like scrambled egg, bacon or ham, veggies, and melty cheese)! These Breakfast Biscuit Bombs are a make-ahead breakfast pockets perfect to heat up before school or take on the go. You can easily customize the filling…
Read MoreHealthy Cinnamon Swirl Banana Bread
With a crunchy cinnamon topping and a sweet swirl throughout, this easy Healthy Banana Bread tastes like it came from the bakery. It’s made with whole wheat flour and unrefined sugar, so you can feel good about serving it for breakfast or snacks. Stir all the wholesome ingredients together in one bowl, then sprinkle on…
Read MoreLower Sugar One-Bowl Cupcakes (Pumpkin and Chocolate)
A healthier treat for Halloween, birthday parties, or any occasion. These lower sugar one-bowl cupcakes can be made in the classic Fall pumpkin flavor or in yummy chocolate. However, both are filled with the goodness of pumpkin puree (yay for veggies in dessert!). Stir together simple ingredients you probably already have at home then make…
Read MoreHealthy Pumpkin Recipes to Cook with Kids
Have a can of pumpkin in the pantry? Or a half of one waiting in the fridge to be used up? Use it as an opportunity to get the kids into the kitchen and cook together! Below you’ll find sweet and savory Healthy Pumpkin Recipes to Cook with Kids. Pumpkin is great for baking, but…
Read MoreBanana Protein Muffins (with lentils)
This healthy muffin recipe is going to become your new go-to way to use up those overripe bananas. They are super easy to make and filled with wholesome ingredients to keep little bellies full and happy. Banana Protein Muffins are packed with plant-based protein and fiber thanks to lentils. But I promise you can’t taste…
Read MoreHealthy Breakfast Sandwiches (Freezer Friendly)
Want a quick and nourishing breakfast for busy school mornings? Great for meal prep, these freezer-friendly Healthy Breakfast Sandwiches are full of protein, fiber and veggies! Best of all, they are delicious and totally kid-approved. Make a bunch of sandwiches, stick them in the freezer, then pull them out and quickly heat as needed. Kids…
Read MoreBlueberry Pancake Breakfast Cobbler
Blueberry pancakes BUT also a dessert cobbler that’s healthy enough to eat for breakfast! All you need is fruit, a little maple syrup, and your favorite pancake batter (from a box or the homemade whole wheat recipe below). This Blueberry Pancake Breakfast Cobbler is so easy and it takes breakfast to a new delicious level.…
Read MoreHealthy Strawberry Banana Muffins
Easy, nutritious, lower in sugar, and perfect for toddlers and kids. These Healthy Strawberry Banana Muffins are going to be a staple in your home for snacks and breakfast. Since the muffins come together in one bowl and have minimal, wholesome ingredients, they are a great recipe to cook with kids. Kids in the Kitchen:…
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