Posts Tagged ‘Breakfast’
Healthy Valentine’s Day Recipes to Cook with Kids
Looking for easy, fun, and healthier recipes to celebrate Valentine’s Day with your family? I’ve got you covered! We can have can have great tasting desserts and treats without all the added sugar. Plus, these Healthy Valentine’s Day recipes are made from nutritious ingredients like fruit, veggies, whole grains, and much more. Below, I’ve also…
Read MoreSweet Potato Snack Bars
Have a granola bar lover at home? I think we all do! These Sweet Potato Snack Bars are the perfect healthier alternative to store-bought oat bars. Plus, they have a ton of added nutrients and fiber from mashed sweet potato, ground flax seed, and hemp or chia seeds. Add in some mini chocolate chips and…
Read MoreFun and Healthy Holiday Bagels
Kids will love to make and eat bagels topped with nutritious options like fresh fruits, veggies, and protein-rich spreads. These Fun and Healthy Holiday Bagels are a great way to get kids into the kitchen. Create these adorable bagels together as a festive snack or breakfast. Discount code below!! This post was sponsored by One…
Read MoreHealthy Cranberry Orange Muffins
Wholesome, sweet, and full of festive cranberry and citrus flavors. These naturally-sweetened Healthy Cranberry Orange Muffins are perfect to bake up for a snack or breakfast treat. Can be made from whole wheat or gluten-free flours, and can easily be vegan too. Perfect quick recipe to cook with kids and get some antioxidant-rich cranberries into…
Read MoreSpinach Banana Waffles
A healthy breakfast full of veggie goodness! Toddlers, kids, and even “picky” eaters will love these deliciously green Spinach Banana Waffles because they taste like a sweet banana muffins. Plus, grown-ups love them because they are so stinking easy to make! You throw everything into a blender…that’s it! Since the waffles are only sweetened with…
Read MoreHealthy Halloween Food for Kids
Want to have some delicious Halloween fun without all the sugar? I have lots of ideas for healthy Halloween food for kids to enjoy throughout the month of October and on Halloween day. I make it a major goal to show my students (and my own children) that festive, fun, holiday inspired food can also be…
Read MorePumpkin French Toast Cups
The best way to use up any leftover bread you have on hand? These sweet and easy Pumpkin French Toast Cups! They are like healthier French toast casserole or bread pudding in a handheld form. You simply cut or rip your bread (or even hot dog buns!) up into pieces, stir together some simple ingredients…
Read MoreApple Cider Donuts (Baked and Vegan)
Does your family go apple picking in the Fall? If you do, you know the magic of Apple Cider Donuts. Warm, spiced cake usually rolled in cinnamon-sugar…they are the best treat ever! I created this homemade, baked version so we could enjoy apple cider donuts more often. They happen to be vegan, refined sugar free,…
Read MoreApple-Cinnamon Snack Cake
Apples, cinnamon, honey, and oats…the perfect combination for a sweet and nutritious Fall treat. This Apple-Cinnamon Snack Cake is great to bake-up post apple picking or whenever you have a couple apples to use up. Kids will love helping stir together this easy, one-bowl recipe with you. Cooking with Kids: Apple-Cinnamon Snack Cake Measure first!…
Read MoreApple Pie Breakfast Cookies
The warm fall flavors of apples and cinnamon are packed into these cookies healthy enough to eat for breakfast or a snack any time of day. Apple Pie Breakfast Cookies are full of whole grain goodness, fruit, and you can even add some veggies (grated carrot) if you’d like. What kiddo wouldn’t want cookies for breakfast,…
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