Posts by Heather
Healthier Lemon Loaf Cake
My boys love that Starbucks lemon loaf cake, so I was on a mission to create a healthier version I could make at home. This is still a dessert recipe, but definitely a lot lower in sugar than the original. I added in some whole wheat flour for some extra fiber and sweetened the loaf…
Read MoreTwice Baked Baby Potatoes with Broccoli and Cheddar
This veggie side dish is perfect for a holiday or special dinner. Healthy Twice Baked Baby Potatoes are made from a handful of ingredients. Broccoli and cheddar cheese made the most delicious flavor addition. Little potatoes make this dish super kid-friendly and fun. However, you can use larger potatoes if you want to save on…
Read MoreCooking with Toddlers and Kids: Solving Common Problems
Cooking with Toddlers and Kids is so important. If you are just starting out and need tips on how to make cooking together less chaotic and more enjoyable, check out my article, Top 10 Tips for Cooking with Toddlers and Kids. However, if you’ve been cooking together and had some sticky points arise (pun intended),…
Read MoreCarrot Apple Snack Cake
A healthy snack for toddlers and kids that’s easy to make ahead! Carrot Apple Snack Cake is lightly sweetened with maple syrup, full of whole grains, and packed with grated carrot. If your kiddos like muffins, they will love this wholesome cake. Enjoy a square with breakfast or as a snack any time of day.…
Read MoreEasy Black Bean and Veggie Enchilada Casserole
This Easy Black Bean and Veggie Enchilada Casserole is weeknight dinner lifesaver. You mix up the filling, layer, and bake! It’s full of veggies and plant-based protein. You can easily be make it dairy-free using a shredded cheese alternative, and the sauce is mild but flavorful. It’s a meal that’s sure to please the whole…
Read MoreFlourless Brownie Cookies
Flourless Brownie Cookies are naturally gluten-free, grain-free, and dairy-free, and super easy to mix up in own bowl. These are a great dessert for Passover or for any special dinner or occasion. You can customize your brownie cookies with chopped walnuts, chocolate chips, and/or a sprinkle of flaky salt. I dropped some off for a…
Read MoreCottage Cheese Blueberry Muffins
A healthy, higher protein muffin that’s easy to make ahead! These Cottage Cheese Blueberry Muffins are a hit with toddlers, kids, and grown-ups alike. Made with whole wheat flour and naturally sweetened, these are a baked good you can feel good about serving any time of day. They happen to be egg-free too. This post…
Read MoreTurkey and Veggie Shepherd’s Pie
This easy weeknight dinner is the ultimate healthy comfort food. My Turkey and Veggie Shepherd’s Pie is packed with 4 different vegetables and crowned with a light and fluffy potato topping. The turkey filling is savory, flavorful and hearty without being too heavy. You can make it super easy and cook up and save the…
Read MoreRainbow Bagel Pizzas
Want to get more veggies into the day and have fun in the kitchen at the same time? These Rainbow Bagel Pizzas are the ultimate healthy recipe to cook with kids. Of course, you don’t need every color or vegetable option for your pizzas –two or three colors are great. Plus, I included a recipe…
Read MoreAlmond Butter Birthday Cake Blondies
You won’t believe how easy it is to make these Almond Butter Birthday Cake Blondies. They are gluten-free, grain-free, dairy-free, and easily made egg-free too. Rainbow sprinkles make this wholesome treat taste like birthday cake. However, you can easily add in or replace them with chocolate chips if you’d like a more classic blondie. Kids…
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