Raspberry Swirl Chia Pudding Pops
5 simple ingredients and a popsicle mold, that’s all you need to make these healthy, dairy-free Raspberry Swirl Chia Pudding Pops. They are one of my favorite frozen treats to make at home. The raspberry is slightly tart while the coconut milk is creamy and sweet. It makes a really delicious combination! Chia seeds add…
Read MoreChocolate Chip Zucchini Bread Bars
A healthier baked good that’s naturally sweetened, full of whole grains, and has added veggies? Yes! These Chocolate Chip Zucchini Bread Bars are easy to make and a great way for veggie skeptics to get on board with zucchini. These treats are lower in added sugar and naturally sweetened with banana and maple syrup. However,…
Read MoreEasy Veggie and Bean Quesadillas
Veggie and plant-based protein packed into a super toddler and kid friendly package! Easy Veggie and Bean Quesadillas are simple to make and always a hit for lunch or dinner at my house. This recipe is very versatile and you can use whatever vegetables and beans you have on hand to make the no-cook filling.…
Read MoreOatmeal Raisin Cookie Dough Bites
No added sugar, only a few simple ingredients, and packed with protein! Oatmeal Raisin Cookie Dough Bites are a great healthy snack for kids. You may know this type of snack by another name: energy balls or bliss bites, but we like to call them “cookie dough” in my house because…well, it sounds delicious! You…
Read MoreRainbow Pasta Salad
This simple, fresh, and delicious Rainbow Pasta Salad is perfect for getting the kids into the kitchen to practice those knife skills. You can use whatever fresh or frozen veggies you have on hand to make a colorful pasta dish the whole family will love. I often make this recipe with my preschool cooking classes.…
Read MoreEasy Mixed Berry Crumble
Use a few bags of frozen mixed berries and a handful of other basic ingredients to make this simple but delicious dessert. Easy Mixed Berry Crumble is a healthier version of the classic, comforting dessert. Get the kids into the kitchen to whip up this naturally sweetened dish for a special occasion or just a…
Read MoreRice and Veggie Nuggets
Transform leftover rice and whatever veggies you have on hand into these super kid-friendly, healthy, dunkable nuggets. Egg acts like glue, holding all the rice and veggie goodness together. That means no more rice covering the floor! Rice and Veggie nuggets are a great side-dish or quick meal for toddlers and kids of all ages…
Read MoreStrawberry Oatmeal Snack Cake
Cake at snack time? Yes! Or really, any time of day because Strawberry Oatmeal Snack Cake is made from super wholesome ingredients and easy enough to stir up before breakfast. I love the combination of sweet strawberries and comforting oats in this cake. However, you can really use any fresh or frozen fruit you have…
Read MoreNo-Bake Trail Mix Cups
A healthier granola bar alternative that you can make at home! These No-bake Trail Mix Cups are super easy to customize with whatever ingredients you have on hand. Crushed pretzels, cereal, chopped nuts, seeds, dried fruit…it all gets coated in your choice of nut/seed butter and a little sweet honey to stick all the yumminess…
Read MoreEasy Homemade Pizza (with yeast-free dough)
Does your family do pizza night or “Pizza Fridays” ? It has become a delicious tradition in our home and something new really look forward to each week. I created this yeast-free, whole wheat pizza dough so you can make easy homemade pizza without planning ahead or waiting for the dough to rise. You simply…
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