Twice Baked Baby Potatoes with Broccoli and Cheddar

This veggie side dish is perfect for a holiday or special dinner. Healthy Twice Baked Baby Potatoes are made from a handful of ingredients. Broccoli and cheddar cheese made the most delicious flavor addition.  Little potatoes make this dish super kid-friendly and fun. However, you can use larger potatoes if you want to save on…

Read More

Easy Black Bean and Veggie Enchilada Casserole

This Easy Black Bean and Veggie Enchilada Casserole is weeknight dinner lifesaver. You mix up the filling, layer, and bake! It’s full of veggies and plant-based protein. You can easily be make it dairy-free using a shredded cheese alternative, and the sauce is mild but flavorful. It’s a meal that’s sure to please the whole…

Read More

Turkey and Veggie Shepherd’s Pie

This easy weeknight dinner is the ultimate healthy comfort food. My Turkey and Veggie Shepherd’s Pie is packed with 4 different vegetables and crowned with a light and fluffy potato topping. The turkey filling is savory, flavorful and hearty without being too heavy. You can make it super easy and cook up and save the…

Read More

Vegan Burrito Bowls with Tofu Crumbles and Cilantro Lime Rice

This is a healthy dinner that I like to call “accidentally vegan” because your family won’t even notice it’s totally plant-based. Vegan Burrito Bowls are packed with protein and veggies! Plus, this DIY meal comes together in 30 minutes. The tofu is crumbled and cooked until crisp, making is super popular even with tofu-skeptics. Pair…

Read More

Vegetarian Lasagna Rolls with White Beans and Spinach

Need a healthy dinner the whole family will love? These cheesy and veggie-packed lasagna rolls are the comfort food you can feel good about making any day of the week. Nutritious and fiber-rich white beans replace some of the cheese in these Vegetarian Lasagna Rolls. However, topping the rolls with melty mozzarella makes the dish…

Read More

Orange Sweet and Sour Stir-Fry

Need a healthy, easy dinner the whole family will love? This Orange Sweet and Sour Stir-Fry is your answer! This is not your typical, boring stir-fry. Tossing the tofu, chicken, or shrimp in a little cornstarch before cooking makes it extra crispy and soak-up the sweet, tangy sauce. The orange flavor makes this recipe 100…

Read More

Pastry Wrapped Salmon and Veggies

A special, festive meal that’s packed with heart-healthy salmon and the goodness of leafy greens! These Pastry Wrapped Salmon and Veggies shaped like little fish look fancy, but are easy to cook up any day of the week. An updated version of those “old school” French dishes, Beef Wellington or Salmon en Croute, you may…

Read More

No-Boil Pasta Bake (with Veggies!)

This recipe is a weeknight dinner miracle! To make No-Boil Pasta Bake, you add everything to a baking dish, including pasta straight from the box, mix it with sauce and veggies, and bake it! Totally hands off and no cooking the pasta before-hand at all! I kept the basic recipe simple. However, You can customize…

Read More

Baked Salmon and Sweet Potato Nuggets

Only 4 simple ingredients in this super kid and toddler friendly finger food. Baked Salmon and Sweet Potato Nuggets are packed with nutritious salmon and sweet potato that’s held together with an egg and some breadcrumbs. Egg-free and gluten-free variations included in the recipes below as well. Serve with your kiddo’s favorite dip, and you’ve…

Read More

Chicken Sausage, White Bean, and Kale Soup

Chicken Sausage, White Bean, and Kale Soup is my all-time favorite soup. It’s hearty, healthy, and packed with veggies. This easy weeknight dinner can be made in the Instant Pot (electric pressure cooker) or on the stove-top in less than 40 minutes. Also, it’s simple to make vegetarian by leaving out the sausage and doubling up the…

Read More