Posts Tagged ‘Gluten Free’
Twice Baked Baby Potatoes with Broccoli and Cheddar
This veggie side dish is perfect for a holiday or special dinner. Healthy Twice Baked Baby Potatoes are made from a handful of ingredients. Broccoli and cheddar cheese made the most delicious flavor addition. Little potatoes make this dish super kid-friendly and fun. However, you can use larger potatoes if you want to save on…
Read MoreEasy Black Bean and Veggie Enchilada Casserole
This Easy Black Bean and Veggie Enchilada Casserole is weeknight dinner lifesaver. You mix up the filling, layer, and bake! It’s full of veggies and plant-based protein. You can easily be make it dairy-free using a shredded cheese alternative, and the sauce is mild but flavorful. It’s a meal that’s sure to please the whole…
Read MoreFlourless Brownie Cookies
Flourless Brownie Cookies are naturally gluten-free, grain-free, and dairy-free, and super easy to mix up in own bowl. These are a great dessert for Passover or for any special dinner or occasion. You can customize your brownie cookies with chopped walnuts, chocolate chips, and/or a sprinkle of flaky salt. I dropped some off for a…
Read MoreAlmond Butter Birthday Cake Blondies
You won’t believe how easy it is to make these Almond Butter Birthday Cake Blondies. They are gluten-free, grain-free, dairy-free, and easily made egg-free too. Rainbow sprinkles make this wholesome treat taste like birthday cake. However, you can easily add in or replace them with chocolate chips if you’d like a more classic blondie. Kids…
Read MoreVegan Burrito Bowls with Tofu Crumbles and Cilantro Lime Rice
This is a healthy dinner that I like to call “accidentally vegan” because your family won’t even notice it’s totally plant-based. Vegan Burrito Bowls are packed with protein and veggies! Plus, this DIY meal comes together in 30 minutes. The tofu is crumbled and cooked until crisp, making is super popular even with tofu-skeptics. Pair…
Read MoreS’mores Pudding Cups (Vegan Chocolate Protein Pudding)
The vegan chocolate pudding in this fun dessert has a secret ingredient. Tofu! Yes, tofu is packed with plant-based protein and it’s a great source calcium and iron too. However, the best part is that tofu makes this pudding super thick and creamy. Plus, you don’t taste the tofu at all! Eat the healthier chocolate…
Read MoreHealthy Chocolate Dip or Spread (with Dates!)
Dates are a nutritional powerhouse and I love using them to naturally sweeten desserts. This recipe for Healthy Chocolate Dip or Spread was inspired by a store-bought chocolate spread that my kids love. My homemade version has only 3 ingredients and is so much lower in sugar. Date, cocoa powder, vanilla, and a little salt…that’s…
Read MoreSweet Potato Snack Bars
Have a granola bar lover at home? I think we all do! These Sweet Potato Snack Bars are the perfect healthier alternative to store-bought oat bars. Plus, they have a ton of added nutrients and fiber from mashed sweet potato, ground flax seed, and hemp or chia seeds. Add in some mini chocolate chips and…
Read MoreLemon Poppy Seed Muffin Tops
Part lemon cookie, part healthy muffin, these Lemon Poppy Seed Muffin Tops are the wholesome treat you need in your life. The tops are the best part of the muffin anyways, right? Full of fresh lemon flavor, lightly sweetened with maple syrup, gluten-free, and dairy-free too! This is a great, easy recipe to make with…
Read MoreOrange Sweet and Sour Stir-Fry
Need a healthy, easy dinner the whole family will love? This Orange Sweet and Sour Stir-Fry is your answer! This is not your typical, boring stir-fry. Tossing the tofu, chicken, or shrimp in a little cornstarch before cooking makes it extra crispy and soak-up the sweet, tangy sauce. The orange flavor makes this recipe 100…
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