Recipes to Cook Together
Roasted Garlic and Cauliflower Mac and Cheese
Who doesn’t love Mac and Cheese? This version is super healthy, packed with veggies, and easily made dairy-free. But most importantly, Roasted Garlic and Cauliflower Mac and Cheese is super yummy! Whether you simply stir the creamy, flavorful sauce into cooked pasta or add some extra cheese on top and bake it in the oven,…
Read MoreBanana Blueberry Muffin Tops
Part muffin, part cookie, a whole lot of yumminess! Banana Blueberry Muffin Tops are gluten-free, dairy-free, and easily made nut-free. Plus, they are way lower in sugar than most muffins and only lightly sweetened with ripe banana and a touch of maple syrup. If your family likes blueberry muffins, they are sure to enjoy this spin…
Read MoreRainbow Fried Rice (or Quinoa!)
Rainbow Fried Rice is easy, healthy, delicious, and the perfect recipe to cook with kids. I call this veggie-packed dish *Magical* Rainbow Fried Rice because every time I make it in a cooking class it disappears off kids’ plates. The adults in the room, whether parents or teachers, stare in disbelief as they watch usually…
Read MoreSpinach Pesto Pizza Toasts
Spinach Pesto Pizza Toasts is the perfect fun recipe to get kids into the kitchen and get some extra veggies into lunch, dinner, or snack time. We love to cut the sliced bread into tree shapes with a cookie cutter during Christmas time. However, these Spinach Pesto Pizza Toasts are great anytime of year. Cut…
Read MoreSweet Potato Gingerbread Muffins
Sweet, lightly spiced, tender muffins with added veggies? Yes, please! No need to bake cookies to get those yummy gingerbread flavors in your life. These Sweet Potato Gingerbread Muffins are the perfect way to have a festive treat any time of day. The muffins are filled with whole grain goodness and are naturally sweetened. Kids…
Read MoreBaked Spaghetti Cups (with Veggies!)
Baked Spaghetti Cups are a fun, healthy, and easy weeknight meal the whole family with love. Even better, it’s the perfect recipe to make with little helpers. My 4 year old, Henry, pretty much makes this whole dish from start to finish on his own. It’s one of his favorite dinners to make and eat!…
Read MoreChewy Ginger Cookies (Vegan and Gluten-Free)
Chewy Ginger Cookies are my favorite cookie of all time! I know that sounds extreme, but they really are a family favorite. Perfect for Christmas or any party, but I also bake them up several times a year, not just for the holiday season! Every Mother’s Day I send them to my Mom as a…
Read MoreSpooky Frozen Fruit Pops
Looking for a fun Halloween treat that you can feel good about serving your little ones? These Spooky Frozen Fruit Pops have no added sugar at all! Simply made from fruit and yogurt, this healthy Halloween snack is easy to put together and make ahead for a party. Plus, everything is more fun on a…
Read MoreBanana-Pumpkin Blender Muffins
I know there are A TON of pumpkin muffin recipes out there, but I’m telling you, no joke, these are the best healthy muffins I have ever made! Shouting from the rooftops about my Banana-Pumpkin Blender Muffins is totally worth sounding like a crazy lady. Haha. The muffins are nut-free, dairy-free, and if you use gluten-free…
Read MoreButternut Squash “Fries” (Sweet or Savory!)
Healthy fries?? Yes! Try this easy seasonal side-dish as a way to make squash more fun and appealing for kids (and the whole family)! These fries are so simply roasted sticks of squash with an extra flavor kick from either a sweet maple-spice seasoning or a savory garlic-Ranch mixture. I’ve also created recipes for matching sweet…
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