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“Pizza” Zucchini Fries
Zucchini…it can be a tough veggie for kids (and some adults) to enjoy. But these crispy, flavorful baked zucchini sticks are a crowd pleaser. We call them “pizza” zucchini fries because when my 5-year-old dipped one into marinara sauce and gave the zucchini fry a try he exclaimed, “Yum! They taste like pizza!” The zucchini…
Read MoreTop 10 Tips for Cooking with Toddlers and Kids
You want to cook with your kids but the mess and chaos are holding you back? Teaching kids to cook takes extra time and extra patience. I get it! I’ve been teaching toddlers and young kids for over 12 years and when it comes time to get into the kitchen with my own children I…
Read MoreHealthier Monster Cookies (Vegan and Gluten-free)
Perfectly chewy and packed full of goodness, these little cookies are our new favorite healthier treat. They happen to be vegan, gluten-free, and naturally sweetened. Plus, grated carrot adds extra sweetness and moisture to the dough (but you would never know the veggies are in there if I didn’t tell you!). We love these Healthier…
Read MoreRaspberry Swirl Chia Pudding Pops
5 simple ingredients and a popsicle mold, that’s all you need to make these healthy, dairy-free Raspberry Swirl Chia Pudding Pops. They are one of my favorite frozen treats to make at home. The raspberry is slightly tart while the coconut milk is creamy and sweet. It makes a really delicious combination! Chia seeds add…
Read MoreRainbow Pasta Salad
This simple, fresh, and delicious Rainbow Pasta Salad is perfect for getting the kids into the kitchen to practice those knife skills. You can use whatever fresh or frozen veggies you have on hand to make a colorful pasta dish the whole family will love. I often make this recipe with my preschool cooking classes.…
Read MoreEasy Mixed Berry Crumble
Use a few bags of frozen mixed berries and a handful of other basic ingredients to make this simple but delicious dessert. Easy Mixed Berry Crumble is a healthier version of the classic, comforting dessert. Get the kids into the kitchen to whip up this naturally sweetened dish for a special occasion or just a…
Read MoreRice and Veggie Nuggets
Transform leftover rice and whatever veggies you have on hand into these super kid-friendly, healthy, dunkable nuggets. Egg acts like glue, holding all the rice and veggie goodness together. That means no more rice covering the floor! Rice and Veggie nuggets are a great side-dish or quick meal for toddlers and kids of all ages…
Read MoreChocolate Chip Banana Bread Cookies
Love the warm, comforting flavors of banana bread but also craving some chocolate chip cookies? This recipe is the best of both worlds! Chocolate Chip Banana Bread Cookies are a treat you can feel good about making and enjoying with your kids! Made in one-bowl, this easy recipe is also packed with whole grains and…
Read More75 Best Recipes to Cook with Kids
I’ve been cooking with kids in professionally and at home for over 12 year now. When cooking with kids, recipes need to be easy, nutritious, and fun. Baking is always a win but don’t forget about savory main course like pasta and soup too. Cooking is such a great way to introduce kids to new…
Read MoreKid-Friendly Chopped Cabbage Salad
Cabbage…do you ever buy it? I think it is often forgotten or over looked because we aren’t sure what to do with the crunchy veggie. But I’ve come up with a way to use it that my kids love! Cabbage is very versatile and keeps in the fridge for weeks. You can roast it, sauté…
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